Our Menu

Appetisers

  1. Mixed Starter Platter for Two People – £10.00

A selection of popular Thai starters, vegetable spring rolls, chicken satay, pork and prawn toast, fish cakes and golden bags

  1. Chicken Satay – £4.50

Marinated strips of chicken on bamboo skewers grilled and served with peanut sauce.

  1. Thai Fish Cake – £4.50  

Traditional Thai fish cake served with crushed peanuts and cucumber in a sweet chilli sauce

  1. Thai Dim Sum – £4.50

Steamed rice pastry dumplings – water chestnuts, minced pork and prawns. Topped with fried garlic and sweet soya sauce.

  1. Pork and Prawn on Toast – £4.50

Deep fried small pieces of bread, topped with minced pork and prawn served with sweet chilli sauce.

  1. Winter Prawn – £4.95

Crispy King prawn roll served with sweet chilli sauce

  1. Hoy Obb – £5.50

Steamed mussel with sweet basil leaves and Thai herbs served with spicy sauce.

  1. Salt and Pepper Squid – £5.50

Deep fried battered squid with salt and pepper served with sweet chilli sauce

  1. Golden Bags – £4.50

Minced pork and prawn mixed vegetables served with sweet chilli sauce

  1. Chicken Pandan Leaves – £5.50

Chicken marinated wrapped in pandan leaves served with sweet soya sauce and sesame.

  1. Prawn Crackers – £1.50

Spicy or normal crackers

  1. Chicken Wings – £4.50

Chicken wings with red wine sauce.

Vegetarian Appetisers selections

  1. Vegetarian Spring Rolls (V) – £3.95

Crispy fried rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce.

  1. Sweet Corn Cake (V) – £3.95

Thai corn cakes seasoned with aromatic Thai herbs and lime leaves. Served with chilli sauce

  1. Vegetable Tempura (V) – £4.50

Deep fried assorted florets of vegetables coated with light crispy batter served with sweet chilli sauce

  1. To-Fu Tord (V) – £4.50

Deep fried bean curd served with sweet chilli sauce

  1. Vegetarian mixed Platter for two people – £10.00

A supreme mixed starter, spring rolls, sweet corn cakes, vegetable tempura deep fried bean curd served with a variety of sauces.

(V)  = vegan, no meat product

Soup

  1. Tom Yum  

All time favourite This clear hot and sour soup

Exciting flavours of Thai herbs

choice of mushrooms  £3.50 /  chicken  £4.50 / prawn   £5.50

  1. Tom Kha 

A delightful Thai coconut soup. Exciting flavours of Thai herbs, mixed with coconut milk

choice of  mushrooms   £3.50 / chicken    £4.50 / prawn   £5.50

  1. Poa Tak – £5.50  

Fisherman soup: popular Thai mixed seafood soup

Thai Salads 

  1. Beef Salad – £7.95  

Salad with sliced grilled beef mixed vegetable tossed with hot and sour dressing 

  1. Seafood Salad – £8.50 

Combination of prawns, mussels, squid mixed with onions, cucumber, tomatoes, spring onions, coriander tossed with hot and sour dressing 

  1. Papaya Salad – £6.95 

Style papaya salads served with hot and sour lime juice dressing. A real this delicacy 

  1. Larb Gai – 7.95 

Warm spicy minced chicken with basil leaves and Thai herbs

Thai Curries 

  1. Thai Green Curry 

Fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peppers, green peppers, flavoured with Thai herbs, sweet basil 

choice of   To-fu   £6.95 /  chicken or beef £7.95 /   prawns or duck     £9.95 

  1. Thai Red Curry 

Thai red curry cooked in coconut milk, bamboo shoots, red peppers, green pepper flavoured with Thai herbs 

choice of   To-fu    £6.95 /  chicken or beef £7.95 /  prawns    £9.95 /   mix seafood       £9.95

  1. Massaman Curry 

Mild creamy Thai curry dish, made with new potatoes, simmered in coconut milk topped with nut and deep shallots 

choice of   To-fu   £6.95 /  chicken or beef £7.95 / prawns or duck £9.95

  1. Panang Curry 

Unique Thai dry curry cooked with Thai Herbs, red pepper, fine beans shredded lime leaves and coconut milk. 

choice of   To-fu  £6.95 /  chicken or beef £7.95 /   prawns or duck £9.95

  1. Jungle Curry 

Thai jungle curry with Thai herbs and vegetable with our coconut milk 

choice of   To-fu £6.95 /  chicken or beef £7.95 /   prawns or duck £9.95

  1. Yellow Curry 

Mid-Thai curry dish made with potato, onion, carrots cooked in coconut milk

choice of   To-fu £6.95/   chicken or beef £7.95 /   prawns or duck £9.95

Stir-fried dishes

  1. Stir-fried with Chilli and Basil 

Stir-fried spicy with fresh chilli and basil. Accompanied with garlic, onions, red pepper, long beans & bamboo shoots 

choice of   To-fu £6.95 / chicken or beef £7.95 /   prawns or duck £9.95

  1. Stir-fried with Cashew Nuts

Stir-fried with cashew nuts, red peppers, onions, mushrooms, spring onions and chilli oil

choice of   To-fu   £6.95 /  chicken or beef £7.95 /  prawns or duck £9.95

  1. Stir-fried with Garlic Pepper Sauce

Stir-fried with a gentians amount of garlic, onions and red pepper

choice of   To-fu  £6.95 / chicken or beef  £7.95 /  prawns or duck  £9.95

  1. Stir-fried with Fresh Ginger

Stir-fried with fresh ginger, mushrooms red pepper, spring onions and yellow soya beans

choice of   To-fu   £6.95 /  chicken or beef £7.95 /  prawns or duck £9.95

  1. Stir-fried with Chilli

Stir-fried with red curry pads with red pepper long bean sweet basil

choice of   pork or chicken or beef £7.95 /  Prawn  £9.95

  1. Stir-fried with Oyster Sauce

Stir-fried with oyster sauce, mushrooms, carrot, broccoli

choice of   To-fu   £6.95 /  chicken or beef £7.95 / prawns   £9.95 

  1. Stir-fried Sweet and Sour

Thai style sweet and sour with cucumber, red peppers, onions, tomatoes, pineapple, spring onions and slightly battered

choice of   Tofu  £6.95 /  chicken or beef £7.95 / prawns or squid £9.95

Fish

  1. Pla Nueng Se-Ew – £11.95

Steamed fillet seabass with fresh ginger, black mushrooms, celery, spring onions

  1. Pla Ma-Now – £11.95

Fillet seabass in a lemon based sauce with garlic and fresh chilli

  1. Pla Rad Prik – £11.95

Crispy fried seabass topped with a popular Thai spicy sweet and sour sauce 

  1. Chu -Chi -Pla – £11.95

Fired seabass fillets in aromatic Thai red curry sauce, shredded lime leaves and sweet basil.

Chef’s special recommendations

Starter 

  1. Aromatic Crispy Duck Thai Style

Aromatic crispy duck served with pancakes, cucumber, spring onion and hoisin sauce

choice of   1/4     £9.50,     1/2     £18.50,       Whole       £31.00

  1. Prawn Tempura – £5.50

Deep fried prawns coated with tempura batter served with plum sauce 

  1. Spare Ribs – £5.50

Thai style with honey sauce

  1. Duck Spring Rolls – £5.50

Crispy fried spring rolls filled with duck with mixed vegetables served with hoisin sauce

  1. Seafood Tempura – £5.95

Deep fried seafood with a light crisp batter served with sweet chilli sauce

 

Main courses

  1. Chu Chi Goong – £10.95

Prawns in aromatic Thai red curry sauce, shredded lime leaves and sweet basil 

  1. Pawns with Tamarind Sauce – £10.95

Prawns tossed in authentic tamarind sauce on top fried onion, cashew nuts 

  1. Duck Tamarin – £10.95

Sliced roasted duck breast with authentic tamarind sauce on top fried onions, cashew nuts

  1. Duck Plum Sauce – £10.95

Sliced roasted duck breast with plum sauce

  1. Duck Song Khung – £10.95

Sliced roasted duck breast on top vegetable and special sauce

  1. Neua Yang – £10.95

Marinated mouthwatering grilled sirloin steak served with chef’s special sauce

  1. Lamb Shank Curry – £11.95

Braised lamb shank with Thai massaman curry sauce, potatoes, onion, topped with cashew nut and fried onions

  1. Duck Curry – £9.95

Sliced roasted duck breast with red curry sauce and pineapple, tomato, sweet basil 

  1. Chilli Lamb – £10.95

Stir-fried lamb with chilli and onions, long bean, red pepper, sweet basil

  1. Nutty Chicken – £8.95

Spicy nutty chicken with coconut milk in a creamy peanut sauce

  1. Mix Seafood on Fried – £10.95

Hot and spicy stir-fried prawns, mussels, squid with fresh chilli, onions, red pepper, long beans, sweet basil leaves.

Vegetarian Main

  1. Stir-fried Mixed Vegetable – £6.95

Stir-fried mixed vegetable in oyster sauce 

  1. Vegetable in Red Wine Sauce – £6.95

Stir-fried mixed vegetable with red wine sauce

  1. Sweet and Sour Tofu – £6.95

Stir-fried mixed vegetable and sweet and sour sauce

  1. Stir-fried Cashew Nuts – £6.95

Stir-fried mixed vegetable with cashew nuts

  1. Stir-fried with Ginger – £6.95

Stir-fried mixed vegetable with ginger

  1. Green Curry Vegetable – £6.95

Curry with mixed vegetable in coconut milk

  1. Red Curry Vegetable – £6.95

Red curry with mixed vegetable in coconut milk

  1. Yellow Curry Vegetable – £6.95

Yellow curry with mixed vegetable in coconut milk

Rice and noodle

  1. Pad Thai

Popular favourite fried noodles including egg, bean sprouts, tamarind spring onions topped with crushed peanuts

choice of   To-fu    £6.95 /   chicken     £7.95 /  prawns   £8.50

  1. Pad Si-Ew

Stir-fried flat noodle in a dark soya sauce with egg and mixed vegetable

choice of To-fu  £6.95 /   chicken or beef or pork   £7.95 / prawns    £8.50

  1. Pad Kee Mao

Stir-fried spicy egg noodle with vegetables and Thai herb

choice of To-fu  £6.95 /  chicken or beef or pork   £7.95 /  prawns    £8.50

  1. Pad Mee – £5.50

Stir-fried plain egg noodles with beans sprouts, carrots, spring onion with egg

  1. Special Fried Rice

Special egg fried rice with onion, tomato, spring onion, carrots

choice of   Chicken    £7.50 /  Prawn       £8.50 

  1. Nasi Goreng

Fried rice with egg finely diced vegetables, Thai chilli paste and dark soy sauce.

choice of   To-fu        £7.50 /  chicken     £7.95 /   prawns      £8.95

ADDITIONAL SIDES

72. Steamed rice – £2.50

73. Coconut rice – £2.75

74. Egg fried rice – £2.75

75. Sticky rice (steamed Thai gluten rice) – £2.75

76. Garlic rice – £2.75

77. Chips – £2.50

78. Plain Noodles – £2.75

= Hot  = Medium Hot  = Extra Hot

Please note: Our dishes are prepared in an area where allergenic ingredients are present. Therefore, we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. Please ask before you place your order.